![]() ![]() Top with the remaining 6 rectangles egg wash down over the filling. Whisk together the egg and water to make an egg wash. Remove the baking sheet from the fridge.(You may need to roll out scraps to get all 6 rectangles.) Using a spatula carefully place the rectangles of dough on the prepared baking sheet and pop in the fridge. Roll out the second disk of dough, and cut out 6 more rectangles. Using a pizza cutter, cut out 6 rectangles using your parchment paper guide. Cut a piece of parchment paper into a 3 by 4 inch rectangle to use as a guide, and roll out one of the disks of dough until about 1/8 inch thick.Line a large baking sheet with parchment paper. Wrap in plastic wrap and chill for 1 1/2 hours or overnight. ![]()
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